HOR 252

Kitchen Herbs

Clackamas Community College · UGRD · Fall 2026

1 section

Catalog description

Instruction will focus on how to grow and use common culinary herbs. This includes how to incorporate common herbs on market farms and how to plan for production, drying, and sales of herbs.

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Class #clackamas-0861Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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