CAHS courses
19 courses · City College of San Francisco · Fall 2026
- CAHS 10A — Culinary Fundamentals: Intro to Food Prep2 sections
- CAHS 10B — Culinary Fundamentals: Baking and Pastry2 sections
- CAHS 20A — Culinary Fundamentals II A2 sections
- CAHS 20B — Culinary Fundamentals II B2 sections
- CAHS 21 — Meat Analysis1 section
- CAHS 30A — Restaurant Operations: Front of House, Fine Dining2 sections
- CAHS 30B — Restaurant Operations: Cafeteria & Quick Service2 sections
- CAHS 32 — Hospitality Marketing1 section
- CAHS 33 — Procurement and Costing1 section
- CAHS 34 — Fundamentals of Contemporary Hospitality Law1 section
- CAHS 40W — Work Experience1 section
- CAHS 42 — Fundamentals of Hospitality Financial Reports1 section
- CAHS 45 — Sustainability in the Hospitality Industry1 section
- CAHS 60J — Global Cuisines: United States1 section
- CAHS 60M — Chocolate and Confections1 section
- CAHS 60V — Cooking for Special Diets1 section
- CAHS 100 — Introduction to Hospitality3 sections
- CAHS 205 — Introduction to Wine1 section
- CAHS 245 — Introduction to Food Preparation for Home1 section
Spot missing or incorrect course data?