Health, Safety and Nutrition for Young Children 3 Units (AA/AS; CSU) 54 lecture hours

Catalog description

This course introduces the laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Includes the teacher's role in prevention strategies, nutrition and meal planning, integrating health, safety, and nutrition experiences into daily routines, and overall risk management.