Quality and Regulatory Practices in Biotechnology 3 Units (AA/AS; CSU) 54 lecture hours

Catalog description

This course serves as an introduction to basic quality principles and tools with an emphasis on their application in biotechnology. Students will explore concepts related to quality control, quality assurance, validation, documentation, and regulatory compliance within this industry. The course prepares students for examination through the American Society for Quality to become a Certified Quality Improvement Associate (CQIA).