HRM 110

Food and Beverage Cost Control 3 Credits. 3 Lecture Hours. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on cost control systems for food service. Topics include: food, beverage, and labor cost control; sales control; and profit and loss analysis. Prerequisites: MAT 105A (minimum grade C) or appropriate Math placement, and Placement into ENG 101A View Sections

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #cincinnati_technical_and-0906Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?