Dietetic Competencies 2 Credits. 2 Lecture Hours. 0 Lab Hour

Catalog description

A course that prepares students for the Dietetic Technician Registration Exam and entry into the dietetic profession. Topics include: exam review, clinical and food service review, and professional portfolio development. Students must pass a final competency exam with a score of 80% or better to receive a verification statement indicating eligibility to sit for the Dietetic Technician Registration exam. Prerequisites: Complete all required DT courses (minimum grade C for all), and instructor consent View Sections