DT 280

Dietetic Directed Practice: Food Service 1 Credit. 0 Lecture Hour. 6 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

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Students participate in supervised practice in a noncommercial food service setting. Topics include: food service management, human resources, sanitation, procurement, distribution and food cost, menu cost, recipe development, and equipment specifications. Prerequisites: DT 110 and instructor consent View Sections

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Class #cincinnati_technical_and-0655Fall 2026UGRD

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Instructor: Staff

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