DT 225

Dietary Manager Exam Review 1 Credit. 1 Lecture Hour. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course that prepares students to take the Certified Dietary Manager exam, covering topics on foodservice, sanitation, management, and human resources. Students complete several pretests and must pass a final competency exam with a score of 80% or better to receive verification of eligibility to sit for the Certified Dietary Manager exam. Prerequisites: DT 211 and DT 215 and DT 280 (minimum grade C for all), and instructor consent View Sections

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Class #cincinnati_technical_and-0654Fall 2026UGRD

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Instructor: Staff

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