DT 215
Nutrition for Dietary Managers 2 Credits. 2 Lecture Hours. 0 Lab Hour
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on nutrition concepts related to the Dietary Manager's scope of practice. Topics include: medical nutrition therapy, documentation, care planning, nutrition education, and healthcare regulations. Prerequisites: DT 125 (minimum grade C) and instructor consent View Sections
Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0650Fall 2026UGRD
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