DT 212
Food Service Management 2 3 Credits. 3 Lecture Hours. 0 Lab Hour
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A continuation of DT 211 . Topics include: management responsibilities including food, beverage, supply chain, and general management; human resource management; leadership management; internal control; operational analyses; marketing; and customer service. This course is offered through online delivery only. Prerequisites: DT 211 (minimum grade C) and instructor consent View Sections
Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0649Fall 2026UGRD
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