DT 211

Food Service Management 1 3 Credits. 3 Lecture Hours. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on fundamental concepts of food service management. Topics include: the foodservice business, food preparation, menu planning and development, meal service and delivery systems, evaluation of meal production, recipe standardization, and food safety and sanitation. This course is offered through online delivery only. Prerequisites: DT 120 (minimum grade C) and instructor consent View Sections

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Class #cincinnati_technical_and-0648Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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