DT 200
Introduction to Food Science 3 Credits. 2 Lecture Hours. 2 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
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Introduction to the science of foods in relation to chemical composition, nutritional value, processing methods, quality, safety, and standards of identity through the use of experimentation and research. Prerequisites: DT 120 and instructor consent View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0646Fall 2026UGRD
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