DT 190
Dietetic Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course that prepares Dietetic Technology students for clinical and management practices and practicums. Topics include: dietetic professional practice requirements, review of student handbook, dietetic licensure, Code of Ethics, HIPAA, universal precautions, and blood-borne pathogen safety training. Prerequisites: FYE 120 or placement into ENG 101 , and instructor consent Corequisites: DT 110 : Community Nutrition View Sections
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Availability not recently verifiedClass #cincinnati_technical_and-0645Fall 2026UGRD
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