DT 180

Dietetic Directed Practice: Health Care 1 1 Credit. 0 Lecture Hour. 5 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

Students participate in supervised practice in health care and acute care settings. Topics include: nutrition care process, assessment techniques, lifecycle nutrition, interviewing skills, screening, monitoring food and nutrient intake, and menu modification. Prerequisites: DT 120 (minimum grade C) and instructor consent Corequisites: DT 130 View Sections

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Class #cincinnati_technical_and-0644Fall 2026UGRD

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Instructor: Staff

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