DT 115
Cooking for a Healthy Lifestyle 2 Credits. 1 Lecture Hour. 3 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on food preparation techniques and healthy food choices for individuals. Topics include: preparing and evaluating healthy foods, modifying recipes, food safety, alternative food choices, and special diet considerations. Prerequisites: FYE 120 or placement into ENG 101 View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0639Fall 2026UGRD
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