DT 110

Community Nutrition 3 Credits. 2 Lecture Hours. 2 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A study of public health nutrition programs in the U.S. Topics include: food availability; laws, regulations, and polices; and the influence of socioeconomic, cultural, and psychological factors on food and nutrition behavior. Students participate in supervised practice. Prerequisites: FYE 120 or placement into ENG 101 , and MAT 093 or MAT 105A or MAT 131A or appropriate Math placement, and instructor consent Corequisites: DT 190 : Dietetic Professional Practices View Sections

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Class #cincinnati_technical_and-0638Fall 2026UGRD

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