CUL 290

Culinary Capstone 3 Credits. 0 Lecture Hour. 6 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

Students synthesize and apply knowledge and proficiency gained throughout the associate's degree program to complete projects that demonstrate skills in culinary, nutrition, costing, and management areas. Prerequisites: CUL 110 and CUL 200 and CUL 205 (minimum grade C for all) View Sections

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Class #cincinnati_technical_and-0633Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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