CUL 210

International Cuisine 3 Credits. 0 Lecture Hour. 6 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

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A study of world cuisines. Topics include: regional products, cultural influences on food, differentiated cooking techniques, and international menus. Prerequisites: CUL 200 (minimum grade C) View Sections

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Class #cincinnati_technical_and-0630Fall 2026UGRD

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