CUL 115

Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on sanitation and safety in the food service industry, which includes the National Restaurant Association Education Foundation's ServSafe Manager Certification in Food Protection Exam. Students must pass the exam with a minimum score of 75%. Successful completion earns the designations of ServSafe Food Protection Manager and Ohio Department of Health Manager Certification in Food Protection. Prerequisites: FYE 120 or placement into ENG 101 View Sections

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Class #cincinnati_technical_and-0620Fall 2026UGRD

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