CUL 110
Culinary Nutrition 3 Credits. 0 Lecture Hour. 6 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on concepts and techniques for combining nutrition science with the art of preparing food that is wholesome and nutritionally balanced. Topics include: practical applications of nutrition theory, modifying recipes, and developing menus. Prerequisites: CUL 102 (minimum grade C) View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0619Fall 2026UGRD
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