CUL 105
Culinary Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on concepts and techniques of baking and pastries. Topics include: product identification, use of baking equipment, production of flour confectionery items, and preparation of desserts. Prerequisites: CUL 100 and CUL 101 (minimum grade C for both) View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0618Fall 2026UGRD
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