CUL 102

Culinary 2 3 Credits. 0 Lecture Hour. 6 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A continuation of CUL 101 . Topics include: advanced cooking methods; meat, fish, and poultry cookery; and platter presentation. Prerequisites: CUL 100 and CUL 101 and CUL 115 (minimum grade C for all) View Sections

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Class #cincinnati_technical_and-0617Fall 2026UGRD

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Instructor: Staff

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