CUL 101
Culinary 1 3 Credits. 0 Lecture Hour. 6 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on fundamental culinary skills. Topics include: kitchen orientation, knife skills, cooking methods, and preparation of stocks, sauces, and soups. Prerequisites: Placement into ENG 101A , and MAT 093 or MAT 105A (minimum grade C for both) or appropriate Math placement Corequisites: CUL 100 : Culinary Demonstration View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0616Fall 2026UGRD
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