Introduction to Bioscience 4 Credits. 3 Lecture Hours. 3 Lab Hours

Catalog description

An introductory course on techniques, methodology, skills, and regulations used in bioscience/biotechnical laboratory settings. Topics include: standard operating procedures (SOPs) including record-keeping and data analysis, aseptic technique, solution and media preparation, laboratory management, and foundational elements of microscopy, microbiology, spectroscopy, genetic engineering, animal models in research, and troubleshooting experiments and protocols. Prerequisites: BIO 111 or BIO 131 , and CHE 110 or CHE 121 and CHE 131 (minimum grade C for all) View Sections