BREW 240

Legal Issues in Brewing and Beverages 3 Credits. 3 Lecture Hours. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on the legal and regulatory environment applicable to the brewing, distillation, and fermentation industries. Topics include: social and ethical responsibilities; and state/federal regulations including licensing, taxation, labeling, record keeping, permits, inspections, and interstate/international commerce. Prerequisites: ENG 101 , and minimum age 21 View Sections

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Class #cincinnati_technical_and-0361Fall 2026UGRD

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Instructor: Staff

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