BREW 230
Advanced Brewing Production 4 Credits. 2 Lecture Hours. 4 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on processes and equipment used in an on-site brewery and fermentation facility. Topics include: analyzing and monitoring fermentation, producing specialty beers, quality control, sustainable brewing practices, and operating and managing brewing facilities. Prerequisites: BREW 130 , and minimum age 21 View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0360Fall 2026UGRD
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