BREW 220

Brewing Packaging, Materials, and Quality Control 3 Credits. 2 Lecture Hours. 3 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on practices associated with packaging beer, including canning, bottling, box presentations, and kegging. Topics include: expanding product shelf life; selecting containers; controlling temperature and light; and evaluating options for labeling, capping, and sealing. Prerequisites: BREW 120 , and minimum age 21 View Sections

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Class #cincinnati_technical_and-0359Fall 2026UGRD

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