BREW 210
Beverage Marketing and Sales 3 Credits. 3 Lecture Hours. 0 Lab Hour
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on marketing and selling beer and other brewed, fermented, or distilled products. Topics include: industry/consumer trends; and economic, legal, and social considerations that affect beverage marketing and sales, including branding, pricing, promotion, and distribution. Prerequisites: ENG 101 , and minimum age 21 View Sections
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Availability not recently verifiedClass #cincinnati_technical_and-0358Fall 2026UGRD
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