BREW 150

Applied Brewing Microbiology 4 Credits. 3 Lecture Hours. 2 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on microbiology concepts and laboratory practices applicable to the brewing industry. Topics include: yeast biology, fermentation, microorganisms in brewing, and sanitation. Prerequisites: BREW 110 and CHE 110 , and minimum age 21 View Sections

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Class #cincinnati_technical_and-0349Fall 2026UGRD

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