BREW 140
Brewing Ingredients 3 Credits. 2 Lecture Hours. 2 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on how ingredients used in the beer-making process affect the style and quality of beer. Topics include: selecting and growing barley, varieties of malting, growing hops, and the effect of hops in development of beer flavor and aroma. Prerequisites: Minimum age 21 View Sections
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cincinnati_technical_and-0348Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?