BREW 130

Brewing Production 4 Credits. 2 Lecture Hours. 4 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on basic methodologies used in the production of beers. Topics include: recipe development, basic sanitation techniques, fermentation management, and storage. Prerequisites: BREW 110 and BREW 120 , and minimum age 21 View Sections

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Class #cincinnati_technical_and-0347Fall 2026UGRD

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Instructor: Staff

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