BREW 120
Brewing Technology and Calculations 2 Credits. 1 Lecture Hour. 3 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on the equipment and mathematical calculations used in craft brewing production. Topics include: using brewing equipment and other technology related to scheduling/record keeping, developing recipes, and calculating use of alcohol and other ingredients. Prerequisites: MAT 093 or MAT 105A or appropriate Math placement, and minimum age 21 View Sections
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Availability not recently verifiedClass #cincinnati_technical_and-0346Fall 2026UGRD
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