BREW 115
Sustainability for Brewing and Beverage 3 Credits. 3 Lecture Hours. 0 Lab Hour
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on issues and individual contributions to environmental sustainability in the brewing and beverage industries. Topics include: renewable/non-renewable energy resources, economics of sustainability, and reduction of environmental impacts in breweries, distilleries, and other craft beverage manufacturing processes. Prerequisites: None View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0345Fall 2026UGRD
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