BREW 110
Brewing Sanitation and Safety 2 Credits. 2 Lecture Hours. 0 Lab Hour
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on sanitation and safety procedures applicable to brewing products, facilities, and equipment. Topics include: selecting, handling, and storing the chemicals required for sanitation control within the brewing process. Prerequisites: Admitted to the BREW degree program View Sections
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cincinnati_technical_and-0344Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?