BREW 105

Beverage Tour and Tasting Management 3 Credits. 2 Lecture Hours. 2 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

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A course on developing, marketing, and managing the craft beverage tour experience. Topics include: providing customer service, implementing special events, and operating a tasting room. Prerequisites: None View Sections

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Class #cincinnati_technical_and-0343Fall 2026UGRD
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