BIO 310
Food Microbiology 3 Credits. 2 Lecture Hours. 3 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on the role of microorganisms in foods. Topics include: nomenclature, classification, and prevalence and identification of microorganisms that affect food safety, food spoilage, food-borne illness, and food fermentation. Prerequisites: CHE 115 and CUL 115 and instructor consent View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0099Fall 2026UGRD
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