CULA courses
8 courses · Chattanooga State Community College · Fall 2026
- CULA 1200 — Sanitation and Food Safety1 section
- CULA 1305 — Nutrition For Culinary Arts1 section
- CULA 1310 — Fundamentals of Baking1 section
- CULA 1320 — Culinary 1 (Fundamentals)2 sections
- CULA 1360 — Farm to Table1 section
- CULA 2300 — Food and Beverage Management1 section
- CULA 2363 — Bistro2 sections
- CULA 2380 — Culinary Internship1 section
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