FSN courses
20 courses · Chapman University · Fall 2026
- FSN 120 — Introduction to Food Science7 sections
- FSN 170 — Nutrition and Human Physiology1 section
- FSN 200 — Nutrition for Life6 sections
- FSN 201 — International Nutrition: World Food Crisis2 sections
- FSN 303 — Advanced Nutrition and Metabolism1 section
- FSN 338 — Nutrition and Human Performance1 section
- FSN 339 — Life Cycle/Clinical Nutrition1 section
- FSN 500 — Essentials of Food Science1 section
- FSN 500A — Essential Skills for Food Scientists1 section
- FSN 508 — Statistics for Food Scientists1 section
- FSN 515 — Food Ingredients1 section
- FSN 530 — Food Microbiology1 section
- FSN 530L — Food Microbiology Lab1 section
- FSN 538 — Nutrition and Human Performance1 section
- FSN 539 — Life Cycle Nutrition1 section
- FSN 594 — Food Product Development, Lecture and Laboratory2 sections
- FSN 600 — Advanced Food Science: Selected Topics1 section
- FSN 660 — Research Methods1 section
- FSN 698 — Thesis2 sections
- FSN 698A — Thesis: Continuous Enrollment1 section
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