NF 27
Healthy Cooking
Chaffey College · Fall 2026
1 section1 open now
Catalog description
Techniques of planning and preparing nutritious foods, incorporating lower levels of fat, cholesterol, and sodium into meals. Emphasis is on healthy food selection as a lifestyle. Transfer: CSU
Sections
Current meeting, instructor, credit, and enrollment details
51610
24 openSeats: 11/35 seats Last recorded: Jul 30, 2026, 10:59 AMClass #213675Fall 20262 credits
24 available11 enrolled35 capacity0 waitlist
- Days & times
- Tu · 11:30 AM – 2:50 PM
- Meeting dates
- Aug 18 – Dec 8Aug 18 – Aug 18Oct 6 – Oct 6Nov 3 – Nov 3Nov 24 – Nov 24Dec 8 – Dec 8
- Location
- Via CANVASCHMB 247
- Instructor
- Hines-Tinsley, C
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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