HOTFS 14
Food and Beverage Management
Chaffey College · Fall 2026
1 section1 open now
Catalog description
Management methods for quantity food production in the food service industry. Prepares students for entry-level positions in both commercial and institutional settings. Students study the role of management with regards to challenges prevalent in quantity food production, equipment, labor, scheduling, nutritional concerns, marketing, menu development, effective cost controls in purchasing, labor and service techniques. (C-ID HOSP 130) Transfer: CSU
Sections
Current meeting, instructor, credit, and enrollment details
49113
5 openSeats: 35/40 seats Last recorded: Jul 30, 2026, 10:59 AMClass #211149Fall 20263 credits
5 available35 enrolled40 capacity0 waitlist
- Days & times
- Tu Th · 2:00 – 5:05 PM
- Meeting dates
- Aug 18 – Oct 19
- Location
- CHCM 206
- Instructor
- Bentum, D
Details checked 5 hours agoSeats checked 5 hours ago
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