NTR 250L

FOOD SERVICE AND HOSPITALITY LABORATORY

Chadron State College · UGRD · Fall 2026

1 section

Catalog description

The lab section for this class will provide hands-on training and experience with food preparation, planning, budgeting, serving. Also, inputs, outputs, kitchen design, inventory, and other managerial responsibilities will be implemented. A lab fee will be associated with this course.

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Class #chadron-1399Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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