INTRODUCTION TO DIETETICS

Catalog description

This course will introduce the field of nutrition and dietetics as a registered dietitian nutritionists as well as the history of the profession, future career options, and paths. The course will cover the major and curriculum requirements, evidence-based practice, scope of practice, licensure, political & legal aspects regarding the field, nutritional and food science principles, how it relates to the human physiological chemistry, food chemistry, and society. This course will also provide an introduction to new and emerging technologies in the field of nutrition and dietetics. Guest speakers across campus and professionals in the field will offer expertise regarding field experience, professionalism, and the state of health and nutrition for various populations in the surrounding area.