Introduction to Horticulture. 2.0 Credits. Class-2.0. Clinical-0.0. Lab-0.0. Work-0.0

Catalog description

This course covers the history, development, and basic techniques of horticulture. Topics include propagation techniques, planting procedures, watering and fertility, plant growth, pest and disease control, and garden design and history. Upon completion, students should be able to demonstrate an understanding of the basic principles of horticulture. Students will explore horticultural careers, organizations, and reference materials.