Nursery Operations. 3.0 Credits. Class-2.0. Clinical-0.0. Lab-3.0. Work-0.0

Catalog description

This course covers nursery site and crop selection, cultural practices, and production and marketing methods. Topics include site considerations, water availability, equipment, irrigation, fertilization, containers, media, and pest control. Upon completion, students should be able to design and implement a nursery operation and grow and harvest nursery crops.