Equipment Operation and Maintenance. 2.0 Credits. Class-1.0. Clinical-0.0. Lab-3.0. Work-0.0

Catalog description

This course covers the proper operation and maintenance of selected equipment used in horticulture. Emphasis is placed on the maintenance, minor repairs, safety devices, and actual operation of selected equipment. Upon completion, students should be able to design a maintenance schedule, service equipment, and demonstrate safe operation of selected equipment.