CUL courses
32 courses · Central Piedmont Community College · Fall 2026
- CUL 110 — Sanitation and Safety. 2.0 Credits. Class-2.0. Clinical-0.0. Lab-0.0. Work-0.01 section
- CUL 110A — Sanitation and Safety Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-2.0. Work-0.01 section
- CUL 111 — Success in Hospitality Studies. 1.0 Credit. Class-1.0. Clinical-0.0. Lab-0.0. Work-0.01 section
- CUL 112 — Nutrition for Foodservice. 3.0 Credits. Class-3.0. Clinical-0.0. Lab-0.0. Work-0.01 section
- CUL 130 — Menu Design. 2.0 Credits. Class-2.0. Clinical-0.0. Lab-0.0. Work-0.01 section
- CUL 135 — Food and Beverage Service. 2.0 Credits. Class-2.0. Clinical-0.0. Lab-0.0. Work-0.01 section
- CUL 135A — Food and Beverage Service Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-2.0. Work-0.01 section
- CUL 140 — Culinary Skills I. 5.0 Credits. Class-2.0. Clinical-0.0. Lab-6.0. Work-0.01 section
- CUL 140A — Culinary Skills I Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 142 — Fundamentals of Food. 5.0 Credits. Class-2.0. Clinical-0.0. Lab-6.0. Work-0.01 section
- CUL 150 — Food Science. 2.0 Credits. Class-1.0. Clinical-0.0. Lab-2.0. Work-0.01 section
- CUL 160 — Baking I. 3.0 Credits. Class-1.0. Clinical-0.0. Lab-4.0. Work-0.01 section
- CUL 160A — Baking I Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 170 — Garde Manger I. 3.0 Credits. Class-1.0. Clinical-0.0. Lab-4.0. Work-0.01 section
- CUL 170A — Garde Manger I Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 230 — Global Cuisines. 5.0 Credits. Class-1.0. Clinical-0.0. Lab-8.0. Work-0.01 section
- CUL 230A — Global Cuisines Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 240 — Culinary Skills II. 5.0 Credits. Class-1.0. Clinical-0.0. Lab-8.0. Work-0.01 section
- CUL 240A — Culinary Skills II Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 245 — Contemporary Cuisines. 5.0 Credits. Class-1.0. Clinical-0.0. Lab-8.0. Work-0.01 section
- CUL 245A — Contemporary Cuisines Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 250 — Classical Cuisine. 5.0 Credits. Class-1.0. Clinical-0.0. Lab-8.0. Work-0.01 section
- CUL 250A — Classical Cuisine Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 260 — Baking II. 3.0 Credits. Class-1.0. Clinical-0.0. Lab-4.0. Work-0.01 section
- CUL 260A — Baking II Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 270 — Garde Manger II. 3.0 Credits. Class-1.0. Clinical-0.0. Lab-4.0. Work-0.01 section
- CUL 270A — Garde Manger II Lab. 1.0 Credit. Class-0.0. Clinical-0.0. Lab-3.0. Work-0.01 section
- CUL 273 — Career Development. 1.0 Credit. Class-1.0. Clinical-0.0. Lab-0.0. Work-0.01 section
- CUL 275 — Catering Cuisine. 5.0 Credits. Class-1.0. Clinical-0.0. Lab-8.0. Work-0.01 section
- CUL 283 — Farm-To-Table. 5.0 Credits. Class-2.0. Clinical-0.0. Lab-6.0. Work-0.01 section
- CUL 285 — Competition Fundamentals. 3.0 Credits. Class-1.0. Clinical-0.0. Lab-4.0. Work-0.01 section
- CUL 287 — Cultural Experience. 3.0 Credits. Class-2.0. Clinical-0.0. Lab-2.0. Work-0.01 section
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