Plated Dessert Development. 4.0 Credits. Class-1.0. Clinical-0.0. Lab-6.0. Work-0.0

Catalog description

This course is designed to teach students how plan and execute multi-component plated desserts. Emphasis is placed on research, development, proper execution, and service of each plated component including texture, and balance, overall flavor, overall design and the incorporation of an appealing presentation through a clear focal point, contrast, flow, and appropriate portion size. Upon completion, students should be able to research, build, and execute a balanced dessert menu while organizing their time and space appropriately.