Modern Cakes & Entremets. 4.0 Credits. Class-1.0. Clinical-0.0. Lab-6.0. Work-0.0

Catalog description

This course is designed to teach students modern cake production and décor skills. Emphasis is placed on cake mixing methods, a variety of cake fillings, icing and glazing techniques, entremet assembly and piping skills. Upon completion, students should be able to create and evaluate a variety of cakes and entremets that are well balanced, visually appealing, and appropriate for sale in a retail shop.