Refrigeration Design. 3.0 Credits. Class-2.0. Clinical-0.0. Lab-2.0. Work-0.0

Catalog description

This course covers the principles of commercial refrigeration system operation and design. Topics include walk-in coolers, walk-in freezers, system components, load calculations, equipment selection, defrost systems, refrigerant line sizing, and electric controls. Upon completion, students should be able to design, adjust, and perform routine service procedures on a commercial refrigeration system.