HM courses
14 courses · Central Oregon Community College · Fall 2026
- HM 101 — Introduction to Hospitality1 section
- HM 130 — Hospitality Industry Supervision and Principles of Leadership1 section
- HM 150 — Procurement, Ingredient Identification and Food Cost Control1 section
- HM 160 — Wine and Specialty Beverage Management and Service1 section
- HM 190 — Dining Room Operations1 section
- HM 199 — Selected Topics: Hospitality Management1 section
- HM 210 — Menu Composition and Analysis1 section
- HM 230 — Lodging Management1 section
- HM 240 — Hospitality Law1 section
- HM 275 — Mixology and Beverage Operations1 section
- HM 280 — Hospitality Management Industry Internship1 section
- HM 290 — Career Success and eFolio Presentation1 section
- HM 298 — Independent Study: Hospitality Management1 section
- HM 299 — Selected Topics: Hospitality Management1 section
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